Thomy hollandaise sauce is ready to serve. Each asparagus dish becomes a delicious culinary delight if prepared properly and served with the right sauce. The Thomy hollandaise sauce is the most popular asparagus sauce in Germany. Its fine buttery flavor with a hint of lemon and the creamy consistency make it an unbeatable partner to asparagus, fresh fish and eggs Benedict, but can also be used for refining vegetables such as young potatoes, broccoli and cauliflower.
How to prepare:
In a pot slowly heat up with constant stirring or
Simply heat up in a microwave-safe dish, covered at 600 watts
Keep leftovers in the refrigerator and consume not later than the next day.
One shelf box contains 12 individual units
Each individual unit weighs 250 ml / 8.45 fl.oz NET. WT.
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