Dr. Oetker’s bake-proof vanilla flavored pudding cream is quick and easy to prepare. It is ideal for filling “Bienenstich” (bee sting) cake, fruit cakes, butter cake and other pastries. Anyone who loves pudding is sure to become a fan of this pudding cream, which requires no cooking and can be baked right along with the pastry.
Dr. Oetker’s bake-proof pudding cream is whipped with 250 ml (~1 cup) of milk for just one minute and is ready for immediate use. It tastes especially delicious spread under fresh fruit on shortcrust pastry tartlets or as a tasty filling in butter cake. Product of Germany.
Store in a cool and dry place.
One shelf box contains 16 individual units
Each individual unit weighs 35g / 1.23 oz NET. WT.
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