This powdered stabilizer ensures your whipped cream stays stiff for hours without separating, making it a baker’s essential for professional-looking cake decorating. It allows for fast and easy forming of beautiful peaks and can be sprinkled on sponge cake bases to absorb moisture and prevent fruit cakes from becoming soggy. Product of Canada.
Store in a cool and dry place.
One shelf box contains 30 individual units
Each individual unit weighs 20g / 0.71 oz NET. WT.
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