Premium German wheat flour Type 1050 from Heimatsmühle, ideal for hearty breads and traditional German baking. With its higher mineral content and richer flavor compared with lighter wheat flours, Type 1050 is especially well suited for mixed-grain breads, rolls, rustic loaves, and yeast-based baked goods.
Heimatsmuhle Wheat Flour Weizenmehl Type 1050 10/1kg Bag
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SKU: 10073 Categories: Baking Ingredients, Pantry
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