Maggi Wirtshaus Cheese Spaetzle – featuring egg spaetzle, finely seasoned cheese and aromatic fried onions – is ready to eat in just a few minutes, preparing it quite simply in a frying pan with just a little water.
Spaetzle boast a centuries-old tradition in Swabia, Germany and hold great significance in Swabian cuisine. Maggi Wirtshaus cheese spaetzle with fried onions offers a fresh interpretation of arguably the most famous spätzle dish, adapted for modern cooking. It is ideal for a hearty dinner for two – tasting just as if you had stopped in for a meal at a cozy, traditional tavern. *Lassedseichschmegga! (Enjoy your meal).
Here’s how to prepare it:
1. Simply heat 2 cups of water in a non-stick frying pan.
2. Stir in the contents of the pouch and bring to a boil.
3. Simmer uncovered over medium heat for approx. 12 minutes until the desired consistency is reached; stirring occasionally.
4. Enjoy!
Store dry and protect from humidity.
One shelf box contains 12 individual units
Each individual unit weighs 119g / 4.20 oz NET. WT.
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