A new name for the Italian spread „Supercrema“ had to be found in 1964 due to an Italian law – the invention of Nutella. In 1965, the hazelnut-nougat cream made its way to Germany and conquered the German market overnight. To this day, many people wonder why Nutella tastes soo good? Well, the answer lies in the special recipe, the selected ingredients and the careful processing.
Still very popular for its creaminess and unique taste, Nutella is best enjoyed as a spread but it is also universally applicable in the kitchen and adds some flavor to pancakes, sandwiches, baked goods and so much more.
Best storage at temperatures between 18°C and 24°C (64°F and 75°F).
One shelf box contains 15 individual units
Each individual unit weighs 450g / 15.9 oz NET. WT.
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