Did you know that the Katjes yogurt gums was an absolute novelty back in the days? In 1971, Klaus Fassin had developed the very first fruit gum with yoghurt – completely without animal gelatin, only with citrus pectin. Nothing has changed in the recipe to this day – only the artificial colors and flavors have been omitted by Katjes over 20 years ago. No wonder that the fruity, extra softy Katjes yoghurt gums are still the number one today! Be Veggie!
The Katjes yoghurt gums taste delicious refreshing of yogurt and wonderfully fruity of strawberries, cherries, blueberries, pears, raspberries and lemon.
Store in a dry place. Protect from heat exposure and humidity.
One shelf box contains 20 individual units
Each individual unit weighs 210g / 7.41 oz NET. WT.
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